Sunday Almanac: Stretching Our Dollars

Some years ago a post popped up in one of my social feeds, an image of a pair of running shoes with a clothes iron wedged between them, business side up, and on top of it a stovetop-style espresso maker, captioned simply Cuba Linda. Hat tip to the Cubans: Are there any more resourceful people? They’ve had to be all kinds of inventive to make … Continue reading Sunday Almanac: Stretching Our Dollars

Reflection: Babies Are the Best

But parenting is the most difficult of all jobs. A coworker and his wife welcomed their first child into the world a couple of weeks ago. I love infant humans the most, I told him. They still smell sweet, they’re completely helpless, they’re immobile so they can’t destroy stuff in your house yet, and it’ll be a while before they can talk back. I suggested … Continue reading Reflection: Babies Are the Best

Reflection: Meat Loaf Has Left the Building

That’s Mr. Loaf to you, as one reporter evidently addressed him years ago during an interview. Or call him Mr. Salacious, or Mr. Lugubrious, they’d make good monikers for him. They both popped into my head when I heard Marvin Lee Aday, a.k.a. Meat Loaf, had died last week at age 74. Meat Loaf, he said, was a childhood nickname and he kept right on … Continue reading Reflection: Meat Loaf Has Left the Building

Afternoon Miniature 1.16.22

The Boy climbed into the back seat and folded his arms in defiance but did not cry, for it was not his style. “Buckle in,” she urged, and then turned over the car engine and flipped on the heat. She adjusted the rear-view mirror before throwing it into reverse, and in so doing, caught a glimpse of the shadowy contours in his angry face. “Want … Continue reading Afternoon Miniature 1.16.22

Sunday Almanac: New Year, New Me…Maybe

I come from a long line of fearless women and at various times in my life have been called upon to dip into that gene pool. Sometimes when I reflect on those occasions, I marvel at how I wrestled my way through this or that miserable or terrifying chapter, but somehow did, and suppose I would again if I had to. My great-grandmother Gracie did … Continue reading Sunday Almanac: New Year, New Me…Maybe

Ten Random Observations at the Start of a New Year

10. Our Wilmington, North Carolina neighborhood has sanitary sewer covers made in India. They have a certain beauty to them evocative of mandala designs, a repeating pattern I think of as a sort of graphic mantra. Imagine the journey those heavy cast iron covers made from the point of manufacture in South Asia to this North American coastal bedroom community. 9. I wear ugly shoes … Continue reading Ten Random Observations at the Start of a New Year

Afternoon Miniature 12.19.21

Yesterday afternoon in a rare moment of quiet she observed a single Darjeeling leaf floating in the steaming liquid gold, a strainer escapee swimming around her spoon. Why can’t this gorgeous elixir awaken the body like the bitter coffee it seems to demand instead, she mused. But this morning had started in the usual way, obscenely early and with the first coffee taken in the … Continue reading Afternoon Miniature 12.19.21

Ephemeral Magic: A Christmas Reflection

The dog needs bathing and his hair is all over the bed, the human bed, whose sheets need changing and the rest of the bedding washed. But there is also baking to do, gifts to wrap, packages to ship, a tree to be gotten, and Christmas decorations to haul out. And there are bills to pay, checkbooks to balance, laundry to fold, and all the … Continue reading Ephemeral Magic: A Christmas Reflection

Sunday Almanac: Thanksgiving 2021

…in which I bake my first pie. It’s true, gentle reader: I’ve made it this far in my life, which is to say a certain number of decades, without ever having baked a pie. The Chef pointed out a pie crust is not so far removed from the biscuits I bake every single weekend. Huh. I decided Thanksgiving was as good a time as any … Continue reading Sunday Almanac: Thanksgiving 2021

Food Should Have Food in It: A Culinary Reflection

Why do you eat that stuff? There’s no food in your food. —Joan Cusack as Constance Dobler in Say Anything The Chef and I recently caught the tail end of an infomercial on the telly touting the miracles of a small kitchen appliance made to take the place of no fewer than ten other small appliances, trumpeted the announcer. It looked like cheap crap from … Continue reading Food Should Have Food in It: A Culinary Reflection