Sunday Photo Essay: Playing With Light (And Food)

We felt like making chili this weekend, never mind that the highs have hovered around 80°F for the past few days and the neighborhood kids are still running around barefoot; the air still smells like fall. What transpired today instead of chili is a hearty concoction called Black Bean and Chipotle Chowder, an invention of food writer Jane Hughes and included in the collection that … Continue reading Sunday Photo Essay: Playing With Light (And Food)

Sunday Almanac: An Exquisite Day at Fort Fisher State Park

I swear, I don’t know how we got this lucky, lucky enough to live a paltry 15 minutes from this local natural resource. Yesterday was perfect for an outside romp: nary a cloud in the sky, the temps didn’t warm above the 70s, and there was a gentle breeze in the air. Chef David and I earlier had made a plan to go wander around … Continue reading Sunday Almanac: An Exquisite Day at Fort Fisher State Park

Almanac: Labor Day 2022

Well, the sun’s not so hot in the sky today and you know I can see summertime slipping on away. James Taylor, September Grass Another birthday week has come and gone with relatively little fanfare (although it was a significant year for one of us), but it included plenty of inspired cuisine as always. The Chef has returned to pastry, not professionally yet in this … Continue reading Almanac: Labor Day 2022

July 4th Weekend 2022, in Which I Bake Bread

Some of my readers were surprised to learn I baked my first pie, ever, last Thanksgiving. Yesterday, I baked my first bread, ever. It’s true. I announced to The Chef whilst we were on our weekly shop on Saturday I intended to bake bread. Great, he said. Go for it! Just don’t forget to bring your patience. And so yesterday while he was at work, … Continue reading July 4th Weekend 2022, in Which I Bake Bread

Sunday Almanac: In This House We Play With Our Food

Chef David bought some professional equipment because he’s been itching to get at it, while we he chews on possible business plans and angles and such. Those delectable little confections are chocolate bombs, or bombe au chocolat, if you prefer. When I say it in French, The Chef rolls his eyes. I didn’t capture all of the steps, but I did many of them. This … Continue reading Sunday Almanac: In This House We Play With Our Food

Sunday Almanac: Stretching Our Dollars

Some years ago a post popped up in one of my social feeds, an image of a pair of running shoes with a clothes iron wedged between them, business side up, and on top of it a stovetop-style espresso maker, captioned simply Cuba Linda. Hat tip to the Cubans: Are there any more resourceful people? They’ve had to be all kinds of inventive to make … Continue reading Sunday Almanac: Stretching Our Dollars

Sunday Almanac: Thanksgiving 2021

…in which I bake my first pie. It’s true, gentle reader: I’ve made it this far in my life, which is to say a certain number of decades, without ever having baked a pie. The Chef pointed out a pie crust is not so far removed from the biscuits I bake every single weekend. Huh. I decided Thanksgiving was as good a time as any … Continue reading Sunday Almanac: Thanksgiving 2021

Sunday Almanac: Late October at the Seashore

Vermont’s Green Mountains are jaw-dropping, worthy of their moniker, and at times can even make your breath catch in your throat. They can also make you yearn for wide, open spaces, especially when you live on the eastern-facing slopes of a particular mountain which has the audacity to blot out the late-day sunlight long before you’re ready for it. So now, here we are, in … Continue reading Sunday Almanac: Late October at the Seashore