Given the milieu and such, caution seems fitting. Maybe I’m wrong but will just test the water with my toes for now. Yesterday Chef David stopped on his way home from errands and picked up a nice piece of tuna and then made seared fingerling potatoes and an uncomplicated cucumber salad to go with. We flipped on the 2020 adaptation of Jane Austen’s Emma, and … Continue reading 2025 Almanac: Stepping Into the New Year With Due Caution
I have been spending long hours writing, but working on a more ambitious project outside of the blog. It is high time to check in, not quite high summer but sure feels that way. Against all odds, when the atmosphere outside is this oppressive (but not this oppressive), somehow our screen porch has remained a tolerable place to linger over coffee in the morning, iced … Continue reading Sunday Almanac 7.7.24: Summer Is Here
Quick food story: Last night’s Brussels sprouts were an experiment. The produce aisle where we shop always has fresh sprouts, but their condition from week to week is wholly unpredictable. In fact, the only thing predictable about them is their inflated price. But last Saturday we discovered organic frozen sprouts, and decided there was nothing to lose. Chef David prepared a supper last night of … Continue reading Quick Sunday Almanac: Saturday Dinner 1.27.24
Black Bean and Chipotle Chowder; see recipe down below On this crisp, low-humidity October day, the light in the kitchen seemed magical to me so I decided to chop and click. No words, just images on a beautiful fall Sunday in coastal North Carolina. From Soup for Syria, contributed by Jane Hughes: 1 t vegetable oil 2 small onions, diced 3 small carrots, diced 4 … Continue reading Photo Essay: Silent Sunday Soup
My SIL down in Charleston got me interested in this pepper-ish website months ago, and I bit. We don’t have any growing space at our new place beyond the ornamental beds around our immediate house—the greenspaces in this neighborhood are all ‘common’ areas maintained as lawn by the HOA, and that suits us just fine. No more mowing. But that means any fresh veg we … Continue reading Labor Day Almanac: Summer of Peppers
It has been a while since I exercised my camera and my eye and so today I decided to capture what was a fairly typical Sunday in our household. It is quiet but not, relaxing but busy. When we put off Sunday chores we pay for that decision all week long. Scoutie and I started our morning outdoors while David was at work, a job … Continue reading Sunday Photo Essay: Domestic Arts
We finally did it, gentle reader, bought our first (and last?) artificial Christmas tree. There she stands at an impressive nine-point-five feet, all aglow with baked-in lights, and strewn with garland and all our favorite ornaments. Right off the bat, let me just say we miss that fragrance, you know the one. Thus far we’ve tried burning a scented candle to compensate, but because we … Continue reading Lies, Damn Lies, and Fake Christmas Trees
It’s almost like a luge track,” The Chef observed during the winter of 2014. I had been in Vermont for only about a year and a half but was already in my second place there. My first place had been an idyllic cottage on picturesque Lake Morey, where I damn near ran out of cash owing to an errant ex who failed to honor the … Continue reading Sunday Almanac: We Have No Snow But We Do Have Eleanor
We felt like making chili this weekend, never mind that the highs have hovered around 80°F for the past few days and the neighborhood kids are still running around barefoot; the air still smells like fall. What transpired today instead of chili is a hearty concoction called Black Bean and Chipotle Chowder, an invention of food writer Jane Hughes and included in the collection that … Continue reading Sunday Photo Essay: Playing With Light (And Food)
Well, the sun’s not so hot in the sky today and you know I can see summertime slipping on away. James Taylor, September Grass Another birthday week has come and gone with relatively little fanfare (although it was a significant year for one of us), but it included plenty of inspired cuisine as always. The Chef has returned to pastry, not professionally yet in this … Continue reading Almanac: Labor Day 2022
Carolina Thinklings 