Quick Sunday Almanac: Saturday Dinner 1.27.24

Quick food story: Last night’s Brussels sprouts were an experiment. The produce aisle where we shop always has fresh sprouts, but their condition from week to week is wholly unpredictable. In fact, the only thing predictable about them is their inflated price. But last Saturday we discovered organic frozen sprouts, and decided there was nothing to lose. Chef David prepared a supper last night of … Continue reading Quick Sunday Almanac: Saturday Dinner 1.27.24

Sunday Almanac: In This House We Play With Our Food

Chef David bought some professional equipment because he’s been itching to get at it, while we he chews on possible business plans and angles and such. Those delectable little confections are chocolate bombs, or bombe au chocolat, if you prefer. When I say it in French, The Chef rolls his eyes. I didn’t capture all of the steps, but I did many of them. This … Continue reading Sunday Almanac: In This House We Play With Our Food

Sunday Almanac: New Year, New Me…Maybe

I come from a long line of fearless women and at various times in my life have been called upon to dip into that gene pool. Sometimes when I reflect on those occasions, I marvel at how I wrestled my way through this or that miserable or terrifying chapter, but somehow did, and suppose I would again if I had to. My great-grandmother Gracie did … Continue reading Sunday Almanac: New Year, New Me…Maybe

Food Should Have Food in It: A Culinary Reflection

Why do you eat that stuff? There’s no food in your food. —Joan Cusack as Constance Dobler in Say Anything The Chef and I recently caught the tail end of an infomercial on the telly touting the miracles of a small kitchen appliance made to take the place of no fewer than ten other small appliances, trumpeted the announcer. It looked like cheap crap from … Continue reading Food Should Have Food in It: A Culinary Reflection