Sunday Almanac: Trying Something New

This morning I experimented with a new bread recipe that came in two steps, the first a starter to make the night before, and then the balance to make the next morning. I was trying to replicate a Tuscan loaf I bought locally that was so, so good. This does not resemble it at all, but I must say, is so, so much better. Given … Continue reading Sunday Almanac: Trying Something New

Almanac: Labor Day 2022

Well, the sun’s not so hot in the sky today and you know I can see summertime slipping on away. James Taylor, September Grass Another birthday week has come and gone with relatively little fanfare (although it was a significant year for one of us), but it included plenty of inspired cuisine as always. The Chef has returned to pastry, not professionally yet in this … Continue reading Almanac: Labor Day 2022