But it has been a bad season for pollen, even the locals say so. And even though we’re now locals too, we’re still too green (or yellow, as the case may be) to know what qualifies as “bad” for spring pollen in coastal North Carolina. Evidently this does. Our new home has a screened porch adjacent to the open interior living space on the first … Continue reading Sunday Almanac: Life’s Been Pretty Good Lately
Tabby is a type of concrete made by burning oyster shells to create lime, then mixing it with water, sand, ash and broken oyster shells. —Wikipedia “Maybe we ought to build a wall instead of a fence.” The words spilled out of me suddenly as they’re wont to do, even though the thought had been knocking around in my head for a while. Chef David … Continue reading Sunday Almanac: We Need Lowcountry Tabby Concrete
It’s almost like a luge track,” The Chef observed during the winter of 2014. I had been in Vermont for only about a year and a half but was already in my second place there. My first place had been an idyllic cottage on picturesque Lake Morey, where I damn near ran out of cash owing to an errant ex who failed to honor the … Continue reading Sunday Almanac: We Have No Snow But We Do Have Eleanor
…I fell down the most enchanting rabbit hole. The buildup had been coming for weeks, in the space of time between seeing an ad for tickets a couple months back, and then the magical show last night. Gentle reader, if you don’t know of the Gipsy Kings, drop what you’re doing right now and go see whether they’re coming to a venue near you soon. … Continue reading Sunday Almanac: When the Gipsy Kings Came to Town…
I swear, I don’t know how we got this lucky, lucky enough to live a paltry 15 minutes from this local natural resource. Yesterday was perfect for an outside romp: nary a cloud in the sky, the temps didn’t warm above the 70s, and there was a gentle breeze in the air. Chef David and I earlier had made a plan to go wander around … Continue reading Sunday Almanac: An Exquisite Day at Fort Fisher State Park
A gown of Cupioni silk, in princess style, was worn by the bride. Panels of Chantilly lace were fashioned in the front and in the back. The back of the skirt extended into a short train. A Sabrina neckline and long sleeves were also featured. The bride carried white orchids attached to a mother of pearl prayer book. The prayer book was given to her … Continue reading Sunday Almanac: We Tie the Knot…Finally
Well, the sun’s not so hot in the sky today and you know I can see summertime slipping on away. James Taylor, September Grass Another birthday week has come and gone with relatively little fanfare (although it was a significant year for one of us), but it included plenty of inspired cuisine as always. The Chef has returned to pastry, not professionally yet in this … Continue reading Almanac: Labor Day 2022
Art has something to do with the arrest of attention in the midst of distraction. —George Plimpton And what is writing after all, but art. Betcha Mr. Plimpton’s right. It’s as plausible an explanation as any for my utter unwillingness to sit down on a Sunday and put pen to paper, as I’m wont to do most Sundays: distractions. Just ask any self-respecting dog about … Continue reading Sunday Almanac: Distractions for Weeks
However you think of Garrison Keillor’s indiscretion, the one that got him dismissed from NPR, no bad behavior can eclipse his storytelling talent, and that is the truth. Who among us has never been lost in a news monologue from fictional Lake Wobegon, who hasn’t nodded along silently or smiled at a yarn about some character’s ill-wrought decisions and the unfortunate but hysterical consequences of … Continue reading A Memory: When Fresh Food Still Had Flavor
Some of my readers were surprised to learn I baked my first pie, ever, last Thanksgiving. Yesterday, I baked my first bread, ever. It’s true. I announced to The Chef whilst we were on our weekly shop on Saturday I intended to bake bread. Great, he said. Go for it! Just don’t forget to bring your patience. And so yesterday while he was at work, … Continue reading July 4th Weekend 2022, in Which I Bake Bread
Carolina Thinklings 