Sunday Almanac: Trying Something New
This morning I experimented with a new bread recipe that came in two steps, the first a starter to make the night before, and then the balance to make the next morning. I was trying to replicate a Tuscan loaf I bought locally that was so, so good. This does not resemble it at all, but I must say, is so, so much better. Given … Continue reading Sunday Almanac: Trying Something New
