Sunday Almanac: In This House We Play With Our Food

Chef David bought some professional equipment because he’s been itching to get at it, while we he chews on possible business plans and angles and such. Those delectable little confections are chocolate bombs, or bombe au chocolat, if you prefer. When I say it in French, The Chef rolls his eyes. I didn’t capture all of the steps, but I did many of them. This … Continue reading Sunday Almanac: In This House We Play With Our Food